Gmail Chat with Gary Ploski
7/01/07 at 9:43 PM
me: So you know, I just made some awesome guacamole.
Sent at 9:43 PM on Sunday
me: And what's more, I used a recipe from the Nile delta region. I made guac like an Egyptian!
Sent at 9:44 PM on Sunday
me: Sigh. Nobody around to appreciate my puns.
Seriously, though, I did make some pretty good guac.
*For those who are interested, I diced a medium/large pearl onion (perhaps half the size of a golf ball), two or three decent-sized cloves or garlic, two and a half Hass avocados (one half was rotten), and a green jalapeno and mashed them all together till I had a nice lumpy, gooey consistency. Then I squozed [sic]** in the juice from one lime and added salt and pepper to taste, and mixed thoroughly. I suppose if you like tomatoes in your guac, you could add two diced medium Roma tomatoes here. I don't, so I didn't.
**It's a verb. Just ask my mother. She's an editor.
***Fine, I admit it. I got the whole idea from a Trader Joe's "guacamole kit" that I bought for $2.50 today. But it's a simple thing to put together and it had ideas that went beyond my own for making yummy avocado paste, and all the necessary ingredients came in one little container.
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1 comment:
I didn't get the pun :(
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